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The object of this A5 30 page pre-inspection/initial review checklist is to enable you to identify strengths and weaknesses in your compliance with Food Hygiene and Food Safety Regulations.

You then have the opportunity to improve any areas of weakness before your next inspection.

The check-list asks simple questions with yes, no or not sure answers. Example here. Using the check-list helps you demonstrate due diligence.

Sources of further help are included at the end of each section, these include SFBB and other FSA publications.

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