The basics of the Food Hygiene and Food Safety Regulations in the Quick Reference Handbook together with the Pre-inspection compliance checklist give you a good foundation in food law.

Completing our checklist will enable you to assess how well you are complying with the Food Hygiene and Food Safety Regulations. See preview

If you find areas which need improvement, you can use the help section at the end of each chapter to find help.

The Quick Reference Handbook gives you the basics of what you must do, to comply with Food Hygiene Regulations. References are given, to find more information and help. The foreword is written by Dame Deirdre Hutton, Chair of the Food Standards Agency.

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