Food Solutions

Food Hygiene and Safety Regulations made easy

Many food business owners find understanding what they have to do to comply with Food Hygiene and Food Safety Regulations confusing.

Reading the full text of regulations is time consuming and plain boring. However, it is necessary to comply with food safety requirements, not only to keep your Inspector satisfied, but to ensure your food is as safe as possible.

If you are not sure what your Inspector expects or just want to make sure you get a good inspection result, we have the solution.

Food Hygiene and Safety Solution

Food Solutions has produced a Quick Reference Handbook (Food Hygiene and Safety Regulations made easy) and a simple compliance check-list.

Food Regulations made easy

The Quick Reference Handbook explains simply, what the Food Hygiene and Safety Regulations say and what that means to your business. We don't use jargon and it is easy to understand.

A 40 page A5 booklet, easy to keep with you, our Quick Reference Handbook gives you the basics of current Food Hygiene and Safety legislation. Subjects include HACCP, personal hygiene, allergens and labelling, helping you understand your responsibilities. 

Pre-inspection Compliance Check-list

Pre-inspection Compliance Check-list is a simple booklet asking yes or no questions which helps you know what Inspectors look for. If you complete the checklist, using the suggestions for more help if necessary, you can be confident you will pass your inspection with flying colours.

The Check-list covers the main areas of food hygiene that inspectors look at and with the Food Regulations made easy Handbook you are wll equipped to comply easily.

The new national Scores on Doors (or National Food Hygiene Rating Scheme as it has now become) will make it even more important to have a good inspection score to maintain your reputation.

Summer Special Offer

We are having a special sale. Buy the Quick Reference Handbook and Pre-inspection Compliance Check-list together for £5 plus postage (50p).